Type: All Grain
Batch Size: 240.00 l
Boil Size: 250.00 l
Boil Time: 60 min
End of Boil Vol: 245.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 16 Oct 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
45.20 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.7 %
4.00 kg Oats, Flaked (1.0 SRM) Grain 2 7.1 %
3.50 kg BlackPrinz Malt (500.0 SRM) Grain 3 6.2 %
2.25 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 4.0 %
1.75 kg Special B Malt (180.0 SRM) Grain 5 3.1 %
200.00 g Columbus (Tomahawk) [15.00 %] - Boil 60.0 min Hop 6 27.8 IBUs
300.00 g Simcoe [13.00 %] - Boil 20.0 min Hop 7 21.9 IBUs
200.00 g Chinook [11.10 %] - Boil 10.0 min Hop 8 7.5 IBUs
300.00 g Cascade [6.30 %] - Boil 5.0 min Hop 9 3.5 IBUs
150.00 g Chinook [11.10 %] - Boil 5.0 min Hop 10 3.1 IBUs
150.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 11 3.6 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 12 -

Gravity, Alcohol Content and Color

Est Original Gravity: 14.602 Plato
Est Final Gravity: 3.812 Plato
Estimated Alcohol by Vol: 5.9 %
Bitterness: 67.3 IBUs
Est Color: 30.4 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 306.78 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.70 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 306.78 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith