Type: All Grain
Batch Size: 240.00 l
Boil Size: 250.00 l
Boil Time: 60 min
End of Boil Vol: 245.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 16 Oct 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
45.20 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
79.7 % |
4.00 kg |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
7.1 % |
3.50 kg |
BlackPrinz Malt (500.0 SRM) |
Grain |
3 |
6.2 % |
2.25 kg |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
4.0 % |
1.75 kg |
Special B Malt (180.0 SRM) |
Grain |
5 |
3.1 % |
200.00 g |
Columbus (Tomahawk) [15.00 %] - Boil 60.0 min |
Hop |
6 |
27.8 IBUs |
300.00 g |
Simcoe [13.00 %] - Boil 20.0 min |
Hop |
7 |
21.9 IBUs |
200.00 g |
Chinook [11.10 %] - Boil 10.0 min |
Hop |
8 |
7.5 IBUs |
300.00 g |
Cascade [6.30 %] - Boil 5.0 min |
Hop |
9 |
3.5 IBUs |
150.00 g |
Chinook [11.10 %] - Boil 5.0 min |
Hop |
10 |
3.1 IBUs |
150.00 g |
Simcoe [13.00 %] - Boil 5.0 min |
Hop |
11 |
3.6 IBUs |
1.0 pkg |
Dry English Ale (White Labs #WLP007) [35.49 ml] |
Yeast |
12 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 14.602 Plato
Est Final Gravity: 3.812 Plato
Estimated Alcohol by Vol: 5.9 %
Bitterness: 67.3 IBUs
Est Color: 30.4 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 306.78 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.70 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 306.78 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith